Wedding Bites: Cara & Rollin {6.20.11}
Menu
Butler Passed Hors D’oeuvres
Caprese Skewer
Teardrop Tomato, fresh Mozzarella, and fresh Basil Leaf on a skewer drizzled with Balsamic Reduction
Fried Ravioli
Savory Cheese filled Ravioli served with Pomodoro Sauce
Taco Tart
Taco seasoned Ground Beef stuffed in a Tart Shell and topped with shaved Cheddar and Pepper Jack Cheese
Flavor of Mexico
Enchiladas
Soft Flour tortillas wrapped around a filling of Shredded or Ground Beef then topped with Cheese and Tomatillo Sauce and served with Refried Beans
Homemade Tortilla Chips and QuesoA Blend of Cheeses and Fresh Salsa cooked into a creamy Fondue.
Pasta Primavera
Fresh Garden Vegetables with Bowtie Pasta tossed in a Sundried Tomato Cream Sauce
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.
Tour of the Orient
Asian Dim SumSteamed Potstickers filled with Pork and Asian Vegetables served with both Ponzu and Sweet Thai Chili Sauces
Fried Rice
Orange Chicken
Fried pieces of Chicken Breast coated in a Sweet Orange-flavored Chili Sauce
Vendors
Caterer: Big City Catering
Event & Ceremony Location: Paradise Cove
Officiant: Glynn Ferguson
Ceremony Music & DJ: Jay Edwards
Photographer: Robert Loparo Photography
Invitations: Magnet Street Weddings
Florist/Decorator: Atmospheres
Cake/Baker: It’s Tasty Too
