Nina and Chet tied the knot on Sunday, September 17th 2017 at the Tavares Pavilion on the Lake
I’m not sure what was more charming; Nina and Chet’s “Old Florida” Theme or the adorable Dachshund puppy that entertained Nina and her bridesmaids while they were getting ready.
They decided to have their ceremony outside on the pier and their reception inside the beautiful pavilion
What a fun crowd they were! You couldn’t help but laugh with the groomsmen
After the ceremony the guests headed inside to enjoy some delicious food, refreshing mojitos and dance their night away
All about the details
Chet owns Bee Southern Honey Company and had these personalized honey jars made for the guests
Chet and Nina also had personalized koozies for the guests!
Menu | Signature Family Style Dinner
Displayed Hors D’Oeuvres: Big City Cheese Board
Passed Hors D’Oeuvres: Tequila Shrimp Shooters | Ahi Tuna Canapé
Salad Course: Floribbean Salad with a Citrus Vinaigrette
Side Dishes: Fried Sweet Plantains | Black Beans
Choice Entrée: Beef Ropa Vieja | Arroz Con Pollo
Signature Drink: Mojito Bar
Wedding Cake: : Coconut Tres Leche | Chocolate Hazelnut Crunch | Key Lime Mojito | Coconut Tres Leche – Provided by Le Petit Sweet
Thank You Enduring Impressions Photography for the beautiful photographs!