Rogers Wedding! 7-5-2012

This afternoon is the Roger’s wedding! Here’s the events menu and some other vendors helping out! Congratulations to the happy couple!
Colors: Purple and Black
Cake: Purple and Black
Menu:
Hors D’oeuvres:
Fresh Fruit Kabobs
-Chunks of Pineapple, Strawberries, and Seasonal Melons presented on a wooden skewer. Served with a Raspberry Dipping Sauce.
Assorted Breakfast Patries
-Freshly Baked Muffins, Cinnamon Rolls, Fruit & Cheese Danish, and other various pastries.
Signature Lunch Buffet Menu:
Garden Salad:
-A Mixture of Crisp Iceberg and Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, Shredded Carrots. Served with a Garden Dill Ranch and Italian Vinaigrette dressing.
Side Dishes: Steamed Seasonal Vegetables
Herbed Wild Rice Pilaf
Entrée:
-Grilled herb Breast of Chicken
Boneless Breast of Chicken seasoned and grilled then topped with Herbed Beurre Blanc.
Vendors:
Transport: Above and beyond limousine
Venue: Lake Mary Events Center
Cake: Cake Designers
Hair and Makeup: Hair on the Run
Linda Rose Photography
DJ: Grant Hemmond
Flowers: Johnathan’s Flowers
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