Last weekend, Meghan and Anthony were married at the Lake Mary Events Center! They had a beautiful wedding!
If you were wondering what they ate, take a look at the menu below! Don’t hesitate to tell us what you think either!
Butler Passed Hors D’oeuvres
–Beef Chimichurri Skewers
Garlic and Cilantro marinated Skirt Steak skewered and served with Chimichurri Vinaigrette.
-Spinach Artichoke Phyllo cups
Big City’s famous Spinach Artichoke Dip consisiting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, and served in a buttery Phyllo Cup.
Signature Dinner Buffet Menu
– Fresh Salad
Julius Caesar Salad
Traditional Caesar Salad with Romaine Greens, Homemade Croutons and Parmesan Cheese served with Big City’s homemade Caesar Dressing.
–Steamed Seasonal Vegetables
–Garlic Smashed Potatoes
Marinated Breast of Chicken with Sin-Dired Tomatoes, Basil, and Roasted Red Peppers in a creamy Beurre Blanc Sauce.
-Apple Amaretto Pork
Sliced Pork loin crusted with brown sugar and served with an Apple Amaretto Cream Sauce.
We at Big City Catering think this menu is wonderful and delicious, let us know what you think in the comment section below! Congratulations Meghan and Anthony, we wish you the best!