Spring is here (it may even feel more like summer), it’s Friday, and it’s been a long week. Why not cool off and relax with this lip-smacking cocktail? Enjoy!
1/2 oz (1 tablespoon) Pear Vodka
3/4 oz (4 ½ teaspoons) Lemon Verbena Simple Syrup
1/2 oz (1 tablespoon) fresh lemon juice
Champagne for topping off
1 fresh Lemon Verbena leaf, for garnish
1. Fill cocktail shaker with ice. Add vodka, syrup, and lemon juice. Shake, and then strain into a glass. Top off with Champagne and leaf garnish.