Wedding bites: Mr. & Mrs. Moser {3.15.14}
{Moser-Schulte Wedding}
Menu
Displayed Hors D’oeuvres
Fruit and Cheese Display
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses.
Served with assorted crackers and Seasonal Fresh Fruit.
Butler Passed Hors D’oeuvres
Farm Fresh Bruschetta
Traditional Tomato Bruschetta served on Garlic Crostinis
Shrimp and Grits Cup
Asiago Grits, Crumbled Chorizo, & Shrimp served in a Phyllo Cup
Signature Southern Buffet Dinner
Fresh SaladRoasted Corn Farm Salad
Fresh SaladRoasted Corn Farm Salad
Chopped Romaine, Roasted Corn Kernels, Bell Peppers, Carrot | Italian & Sweet Vidalia Dressing
Side Dishes
Dill Potato Salad
Grilled & Roasted Vegetables
{Served with Sweet Yeast Rolls & Cornbread with Honey Butter}
Main Entrées
Emma + Blaine’s Budweiser Chicken
Grilled Chicken marinated in Budweiser, Garlic, Lime + Herbs
Bistro Beef Medallions
Brown Sugar Dry Rub & Barbeque Glaze
Leave a Reply
Want to join the discussion?Feel free to contribute!