Maple-Glazed Pork with Apples

Looking for a new delicious recipe? Try this Maple-Glazed Pork with Apples. This is a great way to mix it up by adding tons of flavors. If you are having a hard time finding pork loin cutlets you can always use thin boneless pork chops instead. This meal would be wonderful served with Mashed Potatoes and Steamed Vegetables or a Toss Salad. This meal is simple but will surprise you with the unique combination of flavors and textures.

Maple-Glazed Pork with Apples


Ingredients

1/3 cup maple syrup
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup bread crumbs
4 pork loin cutlets (about 1 pound)
2 teaspoons olive oil
1/2 cup apple cider
2 medium Golden Delicious or Granny Smith apples, each cored and cut into 16 wedges

Directions

In a small bowl, stir together the maple syrup, mustard, salt, and pepper until well combined.
Place the bread crumbs in a large ziplock bag, add the pork, then seal the bag and shake it to coat the cutlets.
Heat the oil in a large skillet over medium-high heat.
Add the pork and cook it for 2 minutes on each side or until golden brown.
Add the cider and apple wedges.
Bring the cider to a boil, then reduce the heat and let it simmer uncovered for 5 to 7 minutes or until the pork is done.
Stir in the maple syrup mixture and cook the pork for 5 minutes more or until the pan sauces are thick and syrupy.
Makes 4 servings.

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