Last week we catered a birthday for Dallas Malloy. We would love for you to see what was served!
We enjoyed these recipes, let us know if you do too!
Butler Passed Hors D’oeuvres
-Tequila Shrimp Shooters
Grilled Jumbo Gulf Shrimp marinated in Cuervo Tequila & Lime served with a “Shot” of Margarita.
Displayed Hors D’oeuvres
-Grilled & Roasted Vegetable Display
Squash, Zucchini, Carrots, Red & Green Peppers, and other seasonal vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.
An exotic pork mixture encased in a flasky pastry with a tangy Polynesian Sauce.
Ground Angus Beef seasoned and rolled then glazed with Polynesian Sauce.
-Miniature Maryland Crab Cakes
Crabmeat lightly mixed with Celery, Onions, Peppers and seasoned to perfection. Pan-frieds and served with a caper Remoulade.
Signature Attended Station
Chicken, Beef, and Shrimp Skewers grilled to perfection by one of our talented chefs.
Mini Dessert Indulgences
An assortment of individual coconut, key lime pie, and orange mini cupcakes.