Wedding Bites: Lisa & Daniel {10.14.11}

Photo by Kayleen Kelsey

This beautiful couple’s wedding took place October 14, 2011 at Paradise Cove!

Photo by Kayleen Kelsey

Hors D’oeuvres

Twice Baked New Potato Bites

Tender Twice-Baked New Potatoes fully loaded with Shredded Cheddar Cheese, Scallions, Bacon Bits, and topped with shredded Cheddar Cheese

Polynesian Meatballs

Ground Angus Beef seasoned and rolled then glazed with a Polynesian Sauce

Coconut Shrimp Balls

Fresh Gulf Shrimp diced and mixed with Celery, Onions, Peppers then seasoned to perfection. Coated in Shredded coconut and Baked to Golden Brown. Served with Citrus Island Marmalade.

Salad

Garden Salad

A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings including Dill Garden Ranch and Balsamic Italian

Entrée Choices

Island Chicken

Honey Lime Grilled Breast of Chicken with Citrus Mango Salsa Mojo

Roasted Pork

Shredded Loin of Pork that was marinated in Key Lime Mojo and slowly baked for a tender, flavorful dish

Side Dishes

Caribbean Rice with Pigeon Peas

Grilled & Roasted Vegetables

Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served hot with a Vinaigrette Verde Dipping Sauce.

Vendors

Caterer: Big City Catering

Ceremony & Reception Location: Paradise Cove

Wedding Coordinator: An Affair to Remember

Officiant: Kevin Knox from A Beautiful Ceremony

Photographer: Kayleen Kelsey

DJ: Liquid Entertainment

Florist: Country Club Flowers

Cake: Darlene Wood

Projector: A Magic Moment

Hair and Make-Up: Patricia LeJeune

Steel Drums: Cocobean, Inc.