The gorgeous couple said their vows on March 13, 2011 at the Lake Mary Events Center!
Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers and Grapes.
Fresh Fruit Display – Freshly Sliced Seasonal Fruits
Traditional Greek Salad with Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, and Red Onions on a bed of Spring Mix Greens. Tossed lightly with Homemade Vinaigrette Dressing and served with Crumbled Feta Cheese.
Grilled and Roasted Vegetables served with a Vinaigrette Verde Dipping Sauce
Roasted Red and Sweet Potatoes mixed
Sliced Grilled Breast of Chicken topped with Artichokes, Fresh Chopped Tomatoes, Capers, Mushrooms, in a light Tomato Broth
Homeland Carving Station: Top Round of Beef
Tender Top Round of Beef served with Whipped Horseradish Cream, Au Jus, Creole Mustard.
Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Rabbi David Kay at Ohev Shalom
Photographer: KWU Weddings
Videographer: Deb Carson
DJ and Ceremony Music: Al Dee Productions
Invitations: Alfred Angelo
Florist/Decorator: Shelly & Cheryl with Country Club Flower Shop
Cake/Baker: Michael Anthony Cakes
Hair/Make-up: Brides Be Beautiful