On January 15, 2011, Alison and Byron started their lives together. We are happy to say we were able to be a part of their special day!
Fresh Fruit Display
Freshly Sliced Seasonal Fruits served with a Seasonal Dipping Sauce
Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Assorted Crackers and Grapes.
Pear and Cheese Bruschetta
Fresh Diced Pear mixed with Lemon Juice, Cracked Black Pepper, Bleu Cheese and Toasted Walnuts. Served atop bread rounds.
Chicken Phyllo Pastries
A Blend of tender Breast of Chicken, Black Olives, and Scallions in a creamy Sour Cream Dressing served in a Pastry Shell
Plated Wedge of Lettuce
Salad Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with minced Tomatoes, bits of crisp Bacon, Blue Cheese crumbles and diced Green Onion. Served with Ranch and Balsamic Italian
Pasta Fresca Station
Tri-color cheese tortellini served with Tomato Cream Sauce
Bowtie Pasta served with Alfredo Sauce, Veggies and Baby Shrimp Served with Parmesan Cheese and Crushed Red Pepper Flakes.
Taste of the Midwest Gourmet Slider Station
Miniature Beef Hamburgers served on petite buns with an array of gourmet toppings: Sliced Plum Tomatoes, Chiffonnade of Lettuce, Black Olives, Crumbled Bacon, Gorgonzola Cheese, Grilled Red Onion, Pickle Slices, Jalapeno Peppers, Remoulade Sauce, Dijon Mustard, Yellow mustard and Ketchup ***BBQ Pulled Pork Sliders also included
Top Round of Beef Carving Station
Tender Top Round of Beef roasted to a perfect medium. Served with Whipped Horseradish Cream, Balsamic Mayonnaise, and sliced Rolls
Wedding Planner: Tracy Marini with Eventfully Yours
Caterer: Big City Catering
Florist: Tommy Murphy with Greenery Productions Inc
Chairs: Ann Kilpatrick Taylor with A Chair Affair, Inc
DJ: DJ Ricky Vazquez
Photography: Peek – A – Boo Photo Booth
Linens: BBJ Linen
Wedding Cake: Frosting on the Cake