Entries by BigCity

Bob Carnes 50th Birthday Party!

Photo by KWU Weddings On June 17, 2011 Bob Carnes celebrated his 50th Birthday Party at the Orlando Science Center, with a special appearance by musical guest: Sister Hazel! Photo by KWU Weddings MenuHors D’oeuvresSpinach Artichoke Stuffed MushroomsBig City’s popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a baked Mushroom Cap and topped with Imported Parmesan Cheese Photo by KWU Weddings Miniature Beef WellingtonsMarinated Tenderloin of Beef wrapped in Flaky Puff Pastry Dough then baked ’til golden brown. Served with a Sauce Bordelaise Tuna CanapésSushi-Grade Ahi Tuna rolled in Black & White Sesame Seeds served atop a Cucumber […]

Wedding Bites: Callan & Jon {4.29.11}

Photo by Jen Adams Photography   Callan and Jon celebrated their marriage on April 29, 2011 at the Summerlin House, where they hosted a spring inspired wedding! Photo by Jen Adams Photography Photo by Jen Adams Photography   Menu   Hors D’oeuvres   Ginger Chicken Lollipops Lean Ground Chicken blended with Soy Sauce, Ginger and other Spices Breaded and served with Asian Barbecue Sauce Raspberry Brie Cup Raspberry Coulis topped with Almond Puree and Triple Cream Brie in a light and flaky Phyllo Cup Photo by Jen Adams Photography   Salad Spinach Salad Fresh Spinach, Sliced Strawberries, Crumbled Feta Cheese, Candied Walnuts served with a light Raspberry Vinaigrette Photo by […]

Venue Highlight: Orlando Museum of Art

Since its finding in 1924, the Orlando Museum of Art’s purpose has been to enrich the cultural life of Florida by providing excellence in the visual arts. To meet this objective, the Museum has dedicated itself to collecting, preserving and interpreting notable works of art. Annually, the Museum presents 10-12 exhibitions on-site and 13 exhibitions off-site, award-winning art enrichment programs, unlimited gallery tours, teacher in-service training programs, video programs, distinguished lectures, art appreciation lectures, studio classes, lecture/luncheon programs and many other events. This venue could be the perfect unique location for your wedding or special event! What is your maximum capacity?Maximum seated capacity for a dinner using all spaces – […]

Picking the Right Caterer

When planning your wedding, you will spend the largest percentage of your wedding budget on the food and beverage for the reception. We have all been to those weddings as a guest where you don’t remember what the centerpieces looked like or have no idea what the flavor of the cake was, but remember the dry chicken or noticed the dirty dishes laying around. How can you make sure that the caterer that you select will provide the standard of service that you expect? When meeting with different caterers for your wedding, it is hard to know the right questions to ask. Here is a guideline to help you get […]

Wedding Bells: Sarah and Matthew {5.7.11}

Photo by Concept Photography Sarah and Matthew said their ” I do’s” on May 7, 2011 in the luxury of a private home! Menu Hors D’oeuvres Beef Chimichurri Skewers Garlic and Cilantro marinated Skirt Steak skewered and served with a Chimichurri Vinaigrette Miniature Maryland Crab cakes Crabmeat lightly mixed with Celery, Onions, Peppers, and seasoned to perfection. Pan-fried and served with a swirl of Caper Remoulade on top of the crab cakes Fresh Fruit Kabobs served with a Yogurt Dipping Sauce Photo by Concept Photography Champignons Big City Big City Stuffed Mushrooms with Our Signature Filling consisting of Roasted Garlic & Shallots, Artichoke Bottoms, Mushrooms, Sun-Dried Tomatoes, and Cream Cheese. […]

Wedding Bells: Nikki and Logan {6.11.11}

Photo by Sona Photograpy This gorgeous couple celebrated their marriage on June 11, 2011 at The Summerlin House! Photo by Sona Photography Photo by Sona Photography Photo by Sona Photography Menu   Hors D’oeuvres Photo by Sona Photography Chic Mac and Cheese Creamy Macaroni and Cheese with a Panko Crust served in a crisp Parmesan Crust Photo by Sona Photography Tequila Shrimp Shooters Grilled Jumbo Gulf Shrimp marinated in Cuervo Tequila & Lime served with a “Pink Shot” of Margarita. Photo by Sona Photography Bacon Wrapped Scallops Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaze Reception Stations Menu Striploin of Beef Carving Station Tender Striploin of Beef […]

Wedding Bells: Katherine and Bobby {5.20.11}

Photo taken by Art Faulkner   Congratulations are due to the stunning couple of Katherine and Bobby who said their “I do’s” on May 20, 2011 at the Lake Mary Events Center. Photo taken by Art Faulkner   Menu   Hors D’oeuvres Champignons Big City Big City Stuffed Mushrooms with our signature filling consisting of Mushrooms, Artichoke Bottoms, Roasted Garlic & Shallots, Sun-Dried Tomatoes, and Cream Cheese stuffed in a Buttered Mushroom Cap and baked ’til perfect Bacon Wrapped Scallops Tender Scallops wrapped in Bacon skewered then drizzled with a Bourbon Barbecue Glaze Pesto and Tomato Crostini Toasted Baguette slices with Pesto Sauce, Diced Tomatoes, and Shredded Mozzarella Cheese baked […]

Wedding Bells: Elizabeth & Jeff

Photo by Whitney Ellen Photography   Menu Hors D’oeuvres Big City Cheese & Fruit Display A Selection of Elegant Cheeses to include Brie, Cheddar, Monterey Jack, Swiss, and Bleu Cheeses. Seasonal Fresh Fruit such as Melons, Berries, and Grapes artfully displayed for easy picking. Garnished with assorted Crackers. Salad Garden Salad A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s Ranch and Balsamic Vinaigrette. Photo by Whitney Ellen Photography   Entrées Chicken Madeira Pan seared Chicken Breast topped with sautéed Mushrooms and Tomatoes in a Madeira Sauce Photo by Whitney Ellen Photography   Side Dishes Roasted Rosemary New […]

Wedding Bites: Cristina & Nate {6.4.11}

Congratulations to the beautiful couple of Cristina and Nate! Their celebration occurred on June 4th, 2011 at the Lake Mary Events Center! Menu   Hors D’oeuvres Big City Cheese Board A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers, Strawberries and Grapes. Tequila-Lime Pulled Pork Sliders Tequila marinated Pork shredded and served as sliders on a mini roll Scallop and Avocado Tostados Seared Bay Scallop on a dollop of Avocado Puree & toasty Tortilla Salad Salad Garden Salad A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City’s House Dressings […]

Venue Highlight: ICEBAR Orlando

ICEBAR Orlando is the largest permanent ice bar in the world. It is featured as one of the top 10 “Extreme Barhopping” bars on Travel Channel and “Americans Best” on the Food Network, making it it an experience that you wouldn’t want to miss out on. The state of the art lighting, the superb carvings, and the music is the perfect venue for your wedding reception! Here are some questions answered by our friends at ICEBAR Orlando. These are crucial questions that will help you choose whether this is the right venue for you and your next event or occasion. What is your maximum capacity? Inside the actual icebar 50 […]