Entries by BigCity

Wedding Bites: Mr. & Mrs. Cramer {9.17.17}

Congratulations Nina & Chet! Nina and Chet tied the knot on Sunday, September 17th 2017 at the Tavares Pavilion on the Lake I’m not sure what was more charming; Nina and Chet’s “Old Florida” Theme or the adorable Dachshund puppy that entertained Nina and her bridesmaids while they were getting ready. They decided to have their ceremony outside on the pier and their reception inside the beautiful pavilion What a fun crowd they were! You couldn’t help but laugh with the groomsmen After the ceremony the guests headed inside to enjoy some delicious food, refreshing mojitos and dance their night away All about the details Chet owns Bee Southern Honey Company and […]

Wedding Bites: Kendall & Troy {2.4.17}

Congratulations Kendall & Troy! Everyone was obsessed over all the stunning details from Kendall & Troy’s boho-chic wedding.  This lovely couple tied the knot on February 4th 2017 at the Cypress Grove Estate House. Vendors Wild Light Films | Bay Kings Band | Black & Hue Photography | Flowers By Lesley | RW Events, LLC | Big City Catering, Inc. | Sensational Ceremonies, LLC | Florida Sweets & Co. | Cypress Grove  Menu Hors d’oeuvres Herb Infused Lamb Lollipops | Bacon Wrapped Scallops | Big City Stuffed Mushrooms | Cheese Display Fresh Salad Harvest Salad – Mixed Spring Greens, Dried Cranberry, Feta Cheese, & toasted Walnuts | Sweet Vidalia Onion Dressing Side Dishes Roasted […]

Wedding Bites: Mr. & Mrs. Clarke {10.15.16}

Congratulations Sarah & Craig! Sarah and Craig said I DO on Saturday,  October 15th 2016 at the Tavares Pavilion on the Lake Vendors | Big City Catering | Captured by Elle Photography {Thank you for the stunning pictures!} | Tavares Pavilion on the Lake | Bella Sposa Events | Dj-Singh Stylez | The Flower Studio | Cakes by Maggi | Menu Butler Passed Hors D’oeuvres Coconut Shrimp | Miniature Island Beef Patties Fresh Salad Garden Salad – Blend of Greens, Onions, Olives, Tomatoes, Cucumbers, Carrots, & homemade Croutons | Garden Ranch & Italian Dressings Side Dishes Sweet Plantains | Coconut Calypso Rice | Grilled & Roasted Vegetables Main Entrées Jamaican Jerk Chicken – Jerk […]

Wedding Bites: Mr. & Mrs. Connor {9.22.16}

Congratulations Kelsey & Josh!   Kelsey & Josh tied the knot on Thursday, September 22nd 2016 at  Tavares Pavilion on the Lake Vendors | Big City Catering | Tavares Pavilion on the Lake | Our DJ Rocks | JP Pratt Photography {Thank you for the wonderful pictures} | Film Monkey | Garden Gate Florals | True Love Bridal Beauty |   Menu Butler Passed Hors D’oeuvres Pulled Pork Sliders | Mac n’ Cheese Bites | Ahi Tuna on Wonton | Meatloaf & Mashed Bite Fresh Salad Julius Caesar Salad – Romaine Greens, homemade Croutons, & shredded Parmesan | homemade Caesar Dressing Side Dishes Whole-Mashed Potatoes | Grilled & Roasted Vegetables Main Entrées Chicken Chablis – Pan-seared with […]

Wedding Bites: Mr. and Mrs. Conley {4.9.17}

Congratulations Joan & Richard! Joan and Richard tied the knot on a beautiful Sunday afternoon in April. Menu Butler Passed Hors d’oeuvres Chicken & Red Velvet Waffle Bites Shrimp & Grits Shooter Miniature Maryland Crabcakes Fresh Salad Southern Cultivation – Mixed Greens, Granny Smith Apples, Spiced Almonds, Crumbled Blue Cheese | Champagne Vinaigrette Main Entrées  Cajun Jack Daniels Chicken –  Pan-seared Chicken Breast with Cajun seasonings then topped with torched Peaches & Whiskey Reduction Cajun Salmon  – Pan-Seared Cajun Salmon with a Southern Comfort Glaze Paired Sides Bacon Wrapped Haricot Vert Potatoes Au Gratin Children’s Meal Chicken Tenders and Mac & Cheese Ceremony & Reception     Wedding Planner Marsha Campbell | […]

December 2016

December was a whirlwind of activity here at Big City! Our team this Holiday season was fantastic, they worked long hours and produced outstanding food for memorable events. One of the Holiday parties that we loved doing was the Gravitational Marketing Holiday Party! {They had a Casino themed Holiday Party} {They had a customized drink menu} {A customized menu} {Roasted Asparagus} {Tortellini Primavera ~ Sundried-Tomato Champagne Sauce tossed with fresh sautéed vegetables} {Captain Morgan Beef Medallions ~ braised with Ancho Chili and Captain Morgan}

Wedding Bites: Mr. & Mrs. Musante {8.27.16}

Congratulations Alisa & Tony! On August 27, 2016 we celebrated the marriage of Alisa and Tony at the Lake Mary Event Center. The lovely bride stood out in her beautiful strapless gown and the wedding party looked gorgeous in floor length green dresses Their white floral arrangements and bouquets were created by Lee Forrest Design   Alisa and Tony picked a Raw Seafood Bar that consisted of Jumbo Cocktail Prawn, Snow Crab Claws, Mussels and Clams The Pasta Fresca Station was a hit with the guests  {Three Cheese Ravioli, Gorgonzola Cream Sauce, Leeks, Spinach and Walnuts} For hors d’oeuveres, we also served Beef Chimichurri Skewers, Jamaican Jerk Chicken Bites, Ahi-Tuna Canape and Bruchetta {Ahi-Tuna […]

Southern Inspired Hors d’oeuvres

Southerners have the whole comfort food thing down pat. Our Chefs love to make these Southern Inspired Hors d’oeuvres. They are a great addition to any Southern/Rustic Themed Wedding or any party in general! “It doesn’t get much more Southern than a plate of Fried Green Tomatoes.” – Southern Living {Cornbread Bites} {Chicken and Waffle Bites}   {Spinach and Artichoke Bites} {Bacon and Sweet Potato Bites} {Shrimp Shooters} {Mac & Cheese Bites} {Southern Deviled Eggs} {Corn Fritters} {Shrimp & Grits is a Southern Staple} {Twice Baked Potato Bites} {Pulled Pork Sliders} {Meatloaf Mashed Potato Bites}

{Food Friday} Salad

A fresh salad is a classic way to start off a meal. These salads that our Chefs love making are gorgeous and crowd pleasers!   {Garden Salad} {Grove Salad} {Vertical Caprese Salad } {Caesar Salad} {Floribbean Salad} {Mandarin Pecan Salad} {Spinach Salad}

{Themed Tuesday}: A Night in Havana

Themed events put extra excitement in the air for guests. You’re taking an average event and amping it up with fun decor, themed drinks, food, and activities! Here is our take on “A Night in Havana” at the Lake Mary Events Center. The Cocktail Hour {Island Empanadas} An exotic Pork Mixture encased in a Flaky Turnover served with a Tangy Polynesian Sauce {Coconut Shrimp} Fresh Gulf Shrimp Coated in Shredded coconut and Baked to Golden Brown. Served with Citrus Island Marmalade. {Grilled and Roasted Vegetable Display} Served with a Vinaigrette Verde Dipping Sauce Signature Buffet Menu {Includes: Baked Yuka Fries, Fried Sweet Plantains, Chicken Guanabo,  Mojo Pork Carving Station, &  Beef […]